Roz Crowley

Food, wine, travel, music

Parmesan parsed

Just how much we should pay for parmesan? Parmiggiano Reggiano was the topic of my enquiries last week. Whatever we pay, it is often worth it for its full flavour and versatility. You can make a mundane dish exciting, a good dish even better. Follow this link for some ideas.

http://www.irishexaminer.com/…/top-8-parmesan-cheeses-tested-397700.html

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