Roz Crowley

Food, wine, travel, music

Fancy Salty Crisps?

crisp survey A look here at salt-flavoured crisps at a wide raphotonge of prices. They have less additives than crisps with other flavours so are often gluten-free. Many flavours need suitable ‘glue’ to get the flavours to stick to the potato slices. Here we find the good, the bad and too salty. I must confess that apart from some notable exceptions in the survey, it’s still hard to beat a decent cheese and onion! Salty is better with wine, though!

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This entry was posted on February 6, 2015 by in Food, Food news, Food producers, Recipes, Surveys and tagged , , , , .

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