Roz Crowley

Food, wine, travel, music

Quick idea for carrot salad

I had a strip of leftover membrillo quince paste and added it to grated carrot, with a clove of garlic grated on the mircroplane, a dollop of mayo. A delicious sweetness. Try adding some at the end of a stir fry. A spoonful is enough.

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This entry was posted on December 11, 2013 by in Other and tagged , , , .

Food

Wine

Travel

Raves

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