Roz Crowley

Food, wine, travel, music

Toasted brack and caramelized apple. Nothing simpler for quick pudding

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Cut a cooking (or sweet) apple into cubes. Place in a saucepan with knob of butter and a dessertspoon sugar. Heat until the sugar has melted, then turn up the heat and toss the apple around until barely cooked. Meanwhile,  toast a slice of barm brack, tea brack, or any fruity, bread-like confection. Top with the apple and serve with cream if you dare, but it really needs nothing at all.

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This entry was posted on October 8, 2013 by in Food, Other, Recipes and tagged , , , .

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